Dinner Menu

⁙⁙⁙ ANTIPASTI ⁙⁙⁙


TUNA POKE
Ahi Tuna with soy yuzu sauce, red onions, scallions, cilantro, toasted macadamia nuts

FUNGHI & ZUCCHINI FRITTI
Assorted wild mushrooms, zucchini in rice flour batter, white truffle oil

BAKED GOAT CHEESE POMODORO
Baked herbed goat cheese, toasted garlic ciabatta bread

VEAL MEATBALLS AL FORNO
Arrabiata sauce

CALAMARI FRITTI
Hand-battered and fried with zucchini, aioli, pomodoro sauce

MUSSELS
Your choice of “BIANCO” white wine sauce, or “ROSSO” tomato garlic broth

*SCALLOPS & ARTICHOKES
Sautéed jumbo sea scallops, long stem artichokes, pancetta, garlic in a lemon butter sauce

*CARPACCIO
Black Angus raw beef tenderloin, shaved authentic parmigiano, baby arugula, crispy capers, truffle oil, garlic aioli

ANTIPASTI BOARD
Chef’s selection of assorted salumi, imported cheeses, marinated olives

JUMBO SHRIMP OREGANATA
Baked in a luscious garlic, white-wine butter sauce, house-seasoned bread crumbs

⁙⁙⁙ SPECIALITÀ DELLA CASA ⁙⁙⁙


DELMONICO RIB EYE
Grilled Black Angus 16oz. Served with today’s side

STEAK & LOBSTER
8 oz filet mignon & crispy fried
6 oz lobster tail” potato gratin, heirloom carrots, French green beans

PORK CHOP MARSALA
Grilled 14oz Duroc pork chop with broccolini, Yukon gold potato purée

BONE-IN VEAL PARMIGIANA
Served with today’s side

CHICKEN PICCATA
Lemon butter, capers, diced tomatoes, fresh parsley over garlic sautéed spinach

CHICKEN MARSALA
Crimini mushrooms, marsala wine, veal jus over garlic sautéed spinach

CHICKEN PARMIGIANA
Fresh mozzarella, marinara, fresh basil over capellini pasta

CHICKEN UNDER THE BRICK
Grilled brined half chicken, braised greens, Yukon gold potato purée, salsa verde

*GORGONZOLA CRUSTED FILET
Grilled Black Angus 8oz. filet, arugula, roasted Yukon gold potatoes

LAMB CHOPS “SCOTTADITO”
Grilled lamb chops, ratatouille, grilled peppers, aged balsamic

⁙⁙⁙ PIZZA & FLAT BREADS ⁙⁙⁙

MARGHERITA
Tomato sauce, fresh mozzarella, fresh basil

SALSICCIA
Tomato sauce, caramelized onions, Italian sausage, gorgonzola

PEPPERONI
Pepperoni, tomato sauce, fresh mozzarella, oregano

FUNGHI
House selection of mushrooms, caramelized onions, fresh mozzarella, truffle oil

PROSCIUTTO (add 2)
Thinly hand-sliced San Danielle prosciutto, tomato sauce, fresh mozzarella, apple slices, arugula, grape tomatoes

SMOKED CHICKEN
Grape tomatoes, bacon, feta cheese, authentic creamy parmigiano dressing

VEGETARIANA
Fresh mozzarella, spinach, mushrooms, peppers, sundried tomatoes

TUTTO CARNE
Fresh mozzarella, bacon, salami, pepperoni, green olives, spicy San Marzano tomato sauce

TOMATO MOZZARELLA
Authentic parmigiano, fresh basil, sliced tomatoes, fresh mozzarella

⁙⁙⁙ PESCE ⁙⁙⁙

CHILEAN SEA BASS
Pan seared sea bass with parsnip purée, roasted cipollini onions, French green beans, dill, crispy caper sauce

JUMBO SHRIMP SCAMPI
Corn and basil risotto red pepper oil

PAN SEARED JUMBO SCALLOPS
Pan seared jumbo scallops over linguine, pancetta, artichokes, lemon butter

*SCOTTISH SALMON OREGANATA
Herb crusted, grilled asparagus, Yukon gold potato purée, salmoriglio sauce

ZUPPA DI MARE
Fresh fish with mussels, clams, calamari, shrimp, scallops, tomato broth, garlic bread

⁙⁙⁙ ZUPPA / INSALATE ⁙⁙⁙

ZUPPA DEL GIORNO
Fresh from chef’s secret stash of recipes

CHOPPED
Crisp romaine and iceberg, fresh garbanzo beans, tomatoes, cucumbers, red onion, feta cheese, Italian vinaigrette

CAESAR
Hearts of romaine, garlic croutons, authentic parmigiano, classic Caesar dressing Add white anchovies for 2

CAPRESE
Vine-ripened tomatoes, fresh mozzarella, fresh basil, aged balsamic reduction, E.V.O.O.

WEDGE
Fresh iceberg, chopped tomatoes, applewood smoked bacon, parmesan dressing, crumbled gorgonzola cheese

⁙⁙⁙ ARTISAN PASTA ⁙⁙⁙


TOMATO BASIL FETTUCCINE
Blackened chicken tossed with baby spinach, Cognac cream sauce

TORTELLONI
Filled with spinach, sheep milk, ricotta cheese tossed in brown butter, sage, walnuts

RIGATONI SALSICCIA
Italian sausage, roasted red peppers, spicy tomato sauce, fresh mozzarella

LINGUINE CARBONARA
With applewood smoked bacon, onion, peas with cream sauce

GEMELLI BOLOGNESE
Veal and pork bolognese

CHICKEN/SHRIMP FRA DIAVOLO
Spaghetti, brandy, marinara, and a touch of cream

SPAGHETTI & MEATBALLS
Handmade braised meatballs, San Marzano tomatoes, onions, garlic, fresh herbs

GNOCCHI
Baked with prosciutto di Parma, bread crumbs, gorgonzola cream sauce

MUSHROOM RAVIOLI
Tossed in a homemade Alfredo sauce, baked to perfection with fresh herbed bread crumbs

LASAGNA COCO PAZZO
Fresh cut pappardelle, Italian cheeses topped with our signature bolognese sau