Brunch Menu

Sunday Brunch


OMELET SPECIAL:
Three egg omelet with ham, tomatoes, mushrooms, peppers and Fontina cheese, served with roasted potatoes and fresh fruit
FRENCH TOAST:
Mascarpone stuffed French toast with maple syrup, bananas and walnuts
SMOKED SALMON BAGEL:
Plain bagel with house cured salmon gravy, cream cheese, red onion, capers and micro greens
ENGLISH MUFFIN PANINI:
English muffins with Canadian bacon, fried egg, Cheddar cheese and mixed greens
SHRIMP & SAUSAGE GRITS:
Sautéed shrimp and sausage ragu over creamy cheese polenta and one poached egg
GRILLED FILET BENEDICT:
Grilled 4oz filet, fried eggs and roasted potatoes

LUCIANO’S BLOODY MARY
ITALIAN PEACH BELLINI
Prosecco & Peach Nectar
MIMOSA
Prosecco & Fresh Squeezed Orange Juice